Please feel free to wear relaxed summer suits, linen and/or tropical/summer/floral prints. We hope to bring the Island vibes to England!

16:30 - 17:30: Champagne Reception

17:30 - 18:30: Lawn Games

18:30 - 19:30: Welcome speech & dinner

19:30 - 20:00: Speeches and toasts

20:00: Cutting the cake

20:15: Dance floor opens (Time to parrrtayy!!)

22:45: Sparkler exit

Nomadough's menu will bring a balance of different flavours, from Asian, Mediterranean, Caribbean, Italian and modern British cuisine. 

Starters

Garlic and thyme Focaccia

Chunky sourdough slices

Tumeric and sunflower bread

Root vegetable crisps

Mains

Slow cooked pulled pork shoulder with a dark soy and honey marinade with sesame

Janja chicken with a coriander dressing

Dark molasses side of salmon with a Lime crème fraiche
Edamame, brown rice, coriander rice

Giant couscous with roasted Mediterranean veg and fresh
herbs

Roasted sweet potato, coconut, sesame and pomegranate
salad

Sliced tomato and pickled shallot salad

Courgette, cucumber and baby gem salad with a pesto
dressing and crunchy pine nut topping

Sweet corn, spring onion and chilli salsa

Large bowl of leaves

Dessert

Wedding cake